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Jellies & Jams

Looking for a unique and traditional taste of Texas?  

Look no further, TeGarden Farms offers jellies and jams that will satisfy and delight your taste buds.  

Handcrafted in Small Batches

to help ensure Great Taste & Quality

Home Grown


Supports Local Farmers

Content per jar is 8.0 oz., net weight. Please contact for wholesale pricing.

Just a Few of our Fan Favorites!

Image by Phillip Larking

Jalapeño Jelly

Are you looking for or have someone who likes sweet with a little extra spice?? Look no further, this jelly will satisfy that taste. Made with jalapeño peppers enjoy the uniquely sweet and spicy taste. 

Image by Frankie Lopez

Prickly Pear Jelly

Are you looking for a unique taste?? Look no further, Prickly Pear Jelly will satisfy and surprise. Made with prickly pear (cactus) but has a grape taste. 


If you want to add some spice to it, try Prickly Pear with Jalapeno or Habanero Peppers.

Image by Andrew Coop

Habanero Jelly

Looking for more kick? Look no further, this jelly will satisfy that taste, but you have to be able to handle HOT. Made with habanero pepper. A unique combination of sweet with kick of spice.


Mesquite Bean Jelly

No, you haven't misread, this jelly is made with mesquite beans from a mesquite tree. Try this uniquely tasting jelly that will surprise you. It looks and taste like honey.  If you like a little crunch, we've added pecans for the Nutty Texan. 

Image by Sara Cervera

Pomegranate Jelly

How did they squeeze enough juice from all those little seeds to flavor a jelly?

We did it all by hand. This jelly is not tart, but sweet and distinctive. You will fall in love with this bright red, clear jelly.

Image by Alasdair Elmes

Grandpa's Wild Grape

Picked right off the vine from the front fence of the property, this wild grape has a deep rich acidic flavor which makes for a wonderful grape jelly.

Shipping is priced at a set rate and any funds over the actual shipping amount will be refunded to the payment source used for the purchase at the time of shipping.

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